Table of Contents
- Key Takeaways
- The Joy of Easy Recipes for Breakfast
- Why You’ll Love These Muffins
- Quick Morning Wins with Bisquick
- Meal Prep Muffins That Actually Satisfy
- Easy Cleanup, Maximum Flavor
- Patricia’s Favorite Way to Serve These
- Notes & Tips
Key Takeaways
These sausage, egg, and cheese Bisquick muffins are an easy recipes favorite for quick breakfasts or meal prep. They’re simple to make, customizable, freezer-friendly, and kid-approved—everything you need in a reliable breakfast staple.
The Joy of Easy Recipes for Breakfast
At Patricia Universe (https://www.patriciauniverse.com), we love breakfast options that work for real life. These muffins check every box: minimal prep, no complicated steps, and they hit all the comfort food notes. This easy recipe includes sausage, egg, and cheese—plus Bisquick magic for a tender, savory muffin base. In fact, easy recipes like this are what mornings were made for.
Why You’ll Love These Muffins
Whether you’re feeding a family or stocking the freezer for busy workdays, this breakfast solution fits your schedule. It’s no surprise this dish became one of our most loved easy healthy stew recipes—even though it’s technically a muffin! Packed with protein and flavor, it’s a grab-and-go dream come true.
Quick Morning Wins with Bisquick
We’ve all been there—groggy mornings and not enough time. That’s where these easy recipes with Bisquick shine. Just mix, pour, and bake. You’ll have hot, savory muffins that rival any breakfast sandwich. Try pairing them with a spoonful of your favorite Gravy Recipe for added indulgence.
Meal Prep Muffins That Actually Satisfy
Make a batch on Sunday and enjoy them throughout the week. These muffins store beautifully in the fridge and reheat in seconds. Want to add veggies? Go for it! Think sautéed broccoli, diced peppers, or mushrooms. These muffins can handle it all, just like our favorite Sautéed Broccoli dish.
Easy Cleanup, Maximum Flavor
Minimal dishes, maximum reward. One bowl, one muffin pan, and your breakfast for days is ready. This easy recipes superstar doesn’t just taste great—it’s a kitchen win on all fronts, especially for busy mornings or lazy weekend brunches.
Patricia’s Favorite Way to Serve These
At Patricia Universe, we love serving these muffins with fresh fruit and a Pumpkin Pancake Recipe on the side for a fun and hearty breakfast spread. For guests or brunch, plate them with some sourdough cinnamon rolls for a delicious farmhouse-style meal.
Notes & Tips
You can freeze these muffins and pop them into the microwave for an instant breakfast. Swap the sausage with turkey or plant-based alternatives to keep things fresh. Try keto easy recipes chicken alternatives if you’re watching your carbs—this recipe adapts easily!
Easy Recipes Sausage Egg And Cheese Bisquick Muffins
Ingredients
- 1 lb ground breakfast sausage, cooked and drained
- 6 large eggs, lightly beaten
- 1 ½ cups shredded cheddar cheese
- 2 cups Bisquick baking mix
- ¾ cup milk
- Salt and pepper, to taste
- Nonstick cooking spray
Instructions
- Preheat the oven to 375°F (190°C). Spray a muffin tin with nonstick cooking spray.
- In a large bowl, combine the cooked sausage, eggs, cheese, Bisquick mix, and milk. Mix until well combined.
- Season the mixture with salt and pepper to taste.
- Spoon the mixture evenly into the prepared muffin tin, filling each cup about ¾ full.
- Bake for 20–25 minutes, or until the tops are golden and a toothpick comes out clean.
- Let muffins cool slightly before removing from the tin. Serve warm or store in an airtight container.
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