Easy Shrimp and Corn Soup Recipe

Table of Contents

• Key Takeaways
• Comfort in a Bowl: Easy Shrimp and Corn Soup
• Why You’ll Love This Easy Soup Recipe
• Tips for Perfecting Your Shrimp and Corn Soup
• Serving Suggestions and Variations
• Make It Ahead and Store It Right
• About Patricia and Patricia Universe
• Notes & Tips

Key Takeaways

This creamy shrimp and corn soup is the definition of easy soup recipes. It’s a comforting, flavorful, and hearty dish made for busy nights when you want something that feels home-cooked without spending hours in the kitchen. Packed with tender shrimp, sweet corn, and a velvety broth, this quick and easy soup recipe is guaranteed to become a family favorite.

Comfort in a Bowl: Easy Shrimp and Corn Soup

There’s something magical about a bowl of hot soup on a chilly day, especially one as satisfying as this easy shrimp and corn soup. It combines the natural sweetness of corn with the delicate flavor of shrimp, creating a perfect balance of taste and texture. The best part? You can make this comfort food classic in under 40 minutes. It’s one of those easy soup recipes that tastes like it took hours to prepare but fits right into your weeknight dinner rotation.

Why You’ll Love This Easy Soup Recipe

If you love creamy, cozy meals that come together effortlessly, this shrimp and corn soup will be right up your alley. It’s simple, budget-friendly, and incredibly versatile. Whether you’re looking for dinner recipes that please the whole family or comfort food recipes to warm your heart, this dish delivers every time. Plus, it’s great for meal prep—make a large pot and enjoy leftovers throughout the week.

Tips for Perfecting Your Shrimp and Corn Soup

Here’s the secret to mastering easy soup recipes like this one: build layers of flavor. Start by sautéing your aromatics—onions, celery, and bell peppers—until fragrant. Use fresh or frozen shrimp, and don’t forget a dash of Cajun seasoning if you crave a little kick. A splash of cream adds the final touch that transforms this quick meal into pure comfort. Once you make it, you’ll find yourself turning to this recipe again and again.

Serving Suggestions and Variations

While this shrimp and corn soup is perfect on its own, you can elevate it even more by serving it with a crusty baguette, a light salad, or some homemade biscuits. If you prefer a heartier meal, toss in diced potatoes or a handful of rice. For a twist, swap shrimp for crab or crawfish to turn this into a seafood soup idea with Southern flair. Each variation keeps that rich, creamy goodness that makes easy soup recipes so irresistible.

Make It Ahead and Store It Right

Easy soup recipes like this one are perfect for batch cooking. Prepare it ahead and store it in the fridge for up to 3 days, or freeze it for later. To reheat, simply warm it gently over low heat—adding a splash of broth or cream to restore its smooth consistency. This shrimp and corn soup is just as delicious the next day, making it ideal for quick and easy recipes on busy weekdays.

About Patricia and Patricia Universe

Created by Patricia for Patricia Universe, this recipe celebrates the joy of homemade meals that feel indulgent yet approachable. At Patricia Universe, you’ll find countless easy soup recipes, dinner recipes, and comfort food recipes designed for real home cooks who love delicious, stress-free dishes.

Notes & Tips

For extra depth of flavor, sauté your shrimp with garlic and Cajun seasoning before adding them to the soup. Don’t skip the garnish—fresh green onions add a bright, crisp touch. Remember, the key to mastering easy soup recipes is to taste as you go and adjust your seasonings to your liking.

Easy Shrimp and Corn Soup Recipe

This easy shrimp and corn soup recipe is creamy, comforting, and full of flavor – perfect for quick weeknight dinners or cozy weekends.

Prep Time10 minutes mins

Cook Time25 minutes mins

Total Time35 minutes mins

Course: Soups & Stews

Cuisine: American

Keywords: comfort food recipes, creamy soup recipes, dinner recipes, easy soup recipes, quick and easy recipes, seafood soup ideas, shrimp recipes

Servings: 6 servings

Author: Patricia

Ingredients

• 1 lb shrimp, peeled and deveined
• 2 tbsp olive oil
• 1 small onion, chopped
• 1 bell pepper, chopped
• 2 celery stalks, diced
• 2 cloves garlic, minced
• 1 can (15 oz) corn, drained
• 1 can (15 oz) cream-style corn
• 1 can (10.5 oz) cream of mushroom soup
• 3 cups chicken broth
• 1 cup heavy cream
• Salt and pepper to taste
• Cajun seasoning (optional)
• Chopped green onions, for garnish

Instructions

1. In a large pot, heat olive oil over medium heat. Add onion, bell pepper, and celery. Cook until softened, about 5 minutes.
2. Stir in garlic and cook for 1 minute until fragrant.
3. Add both types of corn, cream of mushroom soup, and chicken broth. Stir to combine and bring to a gentle boil.
4. Reduce heat and simmer for 10 minutes, stirring occasionally.
5. Add shrimp and heavy cream. Cook for 5–7 minutes, or until the shrimp are pink and cooked through.
6. Season with salt, pepper, and Cajun seasoning if desired.
7. Garnish with chopped green onions and serve hot.

Notes

For extra flavor, sauté the shrimp separately with Cajun seasoning before adding to the soup. You can also add diced potatoes for a heartier dish.