Desserts

Easy Strawberry Oreo Cheesecake Recipe

Table of Contents

  • Key Takeaways
  • Why This Easy Dessert Is a Must-Try
  • The Perfect Balance of Flavor and Texture
  • Behind the Recipe: Patricia’s Sweet Twist
  • Make It Your Own: Customization Tips
  • Best Times to Serve This Treat
  • Final Thoughts from Patricia Universe

Key Takeaways

This easy recipe combines creamy cheesecake with juicy strawberries and crunchy Oreos. It’s perfect for any occasion—quick, sweet, and indulgent. With minimal prep and maximum flavor, this dessert is a winner for easy recipes lovers and sweet tooth cravings alike.

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Why This Easy Dessert Is a Must-Try

If you’re always on the lookout for easy recipes that don’t sacrifice flavor, this strawberry Oreo cheesecake is a game changer. From the moment you bite into the velvety cheesecake paired with fruity bursts and crunchy cookies, you’ll understand why it’s become a staple in my recipe box at Patricia Universe.

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The Perfect Balance of Flavor and Texture

This dessert checks all the boxes: creamy, crunchy, fruity, and sweet. You get a delicious mix of rich cream cheese, fresh strawberries, and classic Oreo flavor, making it one of those quick and easy recipes that truly feels like a celebration in every bite.

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Behind the Recipe: Patricia’s Sweet Twist

Inspired by childhood favorites and grown-up cravings, this cheesecake came to life when I needed something both festive and simple. At Patricia Universe, I love transforming beloved flavors into sweet easy recipes that anyone can make and enjoy—even if you’re short on time or experience.

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Make It Your Own: Customization Tips

You can play with the ingredients to suit your preferences—try flavored Oreos, add a drizzle of chocolate or caramel, or swap in raspberries. Because it’s one of those easy recipes that welcomes creativity, you’ll love how versatile it can be for any occasion. And yes, it pairs perfectly with air fryer desserts easy recipes for your next themed spread!

Best Times to Serve This Treat

From birthday parties to weeknight dinners, this cheesecake fits any table. Whether you’re adding a fun twist to dinner recipes or need a showstopper for gatherings, it’s always a hit. It’s even a fabulous addition to your recipes for dinner list if you want something sweet to finish off a hearty meal.

Final Thoughts from Patricia Universe

At Patricia Universe, my goal is to share joy-filled, approachable cooking. This Strawberry Oreo Cheesecake is proof that easy recipes can be incredibly rewarding. Whether you’re new to baking or a seasoned pro, this dessert will make you look like a star without breaking a sweat. Don’t forget to tag us when you share your masterpiece!

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Easy Strawberry Oreo Cheesecake Recipe

This easy recipe blends the sweetness of strawberries with the crunch of Oreos in a rich, creamy cheesecake.
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Course: Desserts
Cuisine: American
Keywords: air fryer desserts easy recipes, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes
Servings: 9 squares
Author: Patricia

Ingredients

  • 22 Oreo cookies, divided
  • 2 tablespoons unsalted butter, melted
  • 2 (8 ounce) packages cream cheese, softened
  • 1/2 cup white sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 cup chopped fresh strawberries

Instructions

  1. Preheat oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper, allowing overhang on all sides.
  2. Crush 16 Oreos in a food processor or sealed bag until fine. Mix with melted butter and press into the bottom of the prepared pan.
  3. Bake crust for 10 minutes, then let cool while preparing the filling.
  4. In a large bowl, beat cream cheese until smooth. Add sugar and vanilla; beat until combined. Add eggs one at a time, beating well after each.
  5. Gently fold in chopped strawberries and the remaining 6 chopped Oreo cookies.
  6. Pour filling over cooled crust and smooth the top.
  7. Bake for 35–40 minutes, or until the center is just set.
  8. Cool completely, then refrigerate for at least 3 hours before slicing and serving.

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