Soups & Stews

Easy Vegetable Soup Recipe for Busy Weeknights

Table of Contents

  • Key Takeaways
  • Why This Easy Recipes Soup Stands Out
  • Perfect for Quick and Easy Recipes on Busy Nights
  • Healthy Recipes Packed with Wholesome Flavor
  • Soup Recipes That Feel Like a Warm Hug
  • How Patricia Makes Everyday Cooking Simpler
  • Wholesome Meals to Nourish Your Family
  • Recipe & Notes

Key Takeaways

This vegetable soup from Patricia Universe is an easy recipe designed for busy weeknights. It uses fresh, simple ingredients and packs a punch of nutrition and flavor. Whether you’re looking to meal prep, eat healthier, or just want a comforting bowl of soup, this recipe delivers every time.

Image Description

Why This Easy Recipes Soup Stands Out

When you’re craving something warm, satisfying, and nutritious, this easy recipes vegetable soup is your go-to option. Patricia from Patricia Universe created this soup with both simplicity and flavor in mind. The base is filled with hearty vegetables and finished with a hint of lemon to brighten every bite. It’s a dish that proves you don’t need complicated steps or ingredients to make something truly special.

Image Description

Perfect for Quick and Easy Recipes on Busy Nights

With a total cook time of just 40 minutes, this recipe is ideal for those hectic evenings when time is tight but your family still deserves a homemade meal. This is one of those quick and easy recipes you’ll keep coming back to. Plus, it’s great for leftovers—just reheat and enjoy all over again.

Image Description

Healthy Recipes Packed with Wholesome Flavor

This soup falls right in line with healthy recipes that don’t skimp on taste. Loaded with fresh greens, vibrant vegetables, and light seasoning, it’s a wholesome alternative to heavy comfort foods. And because it’s made from whole ingredients, it fits into nearly any dietary preference.

Image Description

Soup Recipes That Feel Like a Warm Hug

There’s something magical about soup recipes that use everyday vegetables and turn them into something that feels luxurious. This bowl of goodness delivers the kind of comfort you usually only find in your grandma’s kitchen—cozy, nutritious, and delicious.

How Patricia Makes Everyday Cooking Simpler

Patricia is all about simplifying the cooking process without sacrificing quality or enjoyment. At Patricia Universe, you’ll find dishes like this easy vegetable soup that support weeknight dinners, promote healthy eating habits, and still taste amazing.

Wholesome Meals to Nourish Your Family

This is more than just a recipe—it’s an invitation to gather, nourish, and enjoy. These wholesome meals make dinnertime something to look forward to. And best of all, this vegetable soup is a proven favorite among both adults and kids alike.

Recipe & Notes

Be sure to check out the full recipe above, complete with easy instructions and simple ingredients. Want to personalize it? Add your favorite seasonal veggies or stir in some beans for added protein. And don’t forget—this easy recipes soup freezes beautifully for a future meal when you need it most.

Image Description

Easy Vegetable Soup Recipe for Busy Weeknights

This easy recipes soup is loaded with fresh veggies, perfect for quick and wholesome meals any night.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Soups & Stews
Cuisine: American
Keywords: easy recipes, healthy recipes, quick and easy recipes, soup recipes, vegetable soup, weeknight dinners, wholesome meals
Servings: 6 servings
Author: Patricia

Ingredients

  • 2 tablespoons olive oil
  • 1 medium yellow onion, diced
  • 3 garlic cloves, minced
  • 2 celery stalks, sliced
  • 2 large carrots, peeled and sliced
  • 1 zucchini, sliced
  • 1 yellow squash, sliced
  • 1 cup green beans, trimmed and halved
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • Salt and pepper to taste
  • 1 (14.5-ounce) can diced tomatoes
  • 6 cups vegetable broth
  • 2 cups chopped kale or spinach
  • 1 tablespoon lemon juice
  • Fresh parsley for garnish (optional)

Instructions

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the onion, garlic, celery, and carrots. Sauté for 5-7 minutes, until vegetables start to soften.
  3. Stir in the zucchini, squash, green beans, thyme, oregano, salt, and pepper.
  4. Add the diced tomatoes and vegetable broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes.
  5. Stir in the chopped kale or spinach and cook for another 5 minutes until wilted.
  6. Add lemon juice, adjust seasoning to taste, and serve hot with fresh parsley if desired.

Leave a Comment

Recipe Rating