Table of Contents
- Key Takeaways
- Why These Fall Cookies Are a Must-Bake
- Cozy Vibes Baked into Every Dessert
- The Sweet Story Behind These Cookies
- Baking Memories with Patricia Universe
- Perfect for Holiday Gatherings
- Tips for Ultimate Cookie Success
Key Takeaways
These fall cookies are the perfect dessert for the season—soft, spiced, and wonderfully sweet. They’re quick to whip up, ideal for holiday baking, and sure to impress friends and family. The buttery dough is warmly spiced with cinnamon, nutmeg, and cloves, and loaded with white chocolate chips and pecans. You’ll love how effortlessly they bring cozy fall flavor into your kitchen.
Why These Fall Cookies Are a Must-Bake
Fall is all about comfort, and these cookies deliver just that in every bite. The moment you take them out of the oven, the scent of cinnamon and nutmeg wraps around your home like a warm blanket. These aren’t just cookies—they’re fall desserts at their best. Whether you’re a seasoned baker or a weekend warrior, you’ll appreciate how easy they are to prepare and how incredible they taste.
Cozy Vibes Baked into Every Dessert
Desserts like this are made for crisp autumn days and cool evenings. Patricia from Patricia Universe knows that baking is about more than just ingredients—it’s about creating moments that linger. These cookies blend simple baking with seasonal warmth to give you a fall dessert worth remembering. They’re perfect for pairing with coffee, cocoa, or a cozy night in.
The Sweet Story Behind These Cookies
Inspired by traditional holiday baking, this fall cookies recipe brings nostalgic flavors to the table. There’s something about brown sugar, spice, and white chocolate that sparks memories of childhood kitchens and festive family gatherings. You might find yourself baking batch after batch—not just because they’re delicious, but because they bring people together.
Baking Memories with Patricia Universe
At Patricia Universe, it’s all about taking simple pleasures and turning them into unforgettable moments. Patricia’s fall cookie creation is a celebration of flavors and feelings—a sweet dessert that fits seamlessly into your seasonal menu. And with only a handful of pantry staples, it’s a go-to treat you can whip up on a whim.
Perfect for Holiday Gatherings
From Thanksgiving dessert tables to winter cookie exchanges, these fall cookies are always a hit. Their soft centers, slightly crisp edges, and beautifully spiced dough make them irresistible. This dessert brings a festive flair that looks beautiful on any tray and tastes even better than it looks. Sweet easy recipes like this are meant to be shared and savored.
Tips for Ultimate Cookie Success
Want to take your fall cookies to the next level? Here’s how: Use real butter, don’t overmix your dough, and always let the cookies rest a bit before moving them off the tray. You can easily tweak the recipe by adding dried cranberries or swapping the nuts. These quick and easy recipes leave room for fun and creativity while staying foolproof.
Fall Cookies with Sweet Cinnamon Glaze
Ingredients
- 1 cup butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 1/2 cups white chocolate chips
- 1 cup chopped pecans (optional)
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and cloves.
- Gradually mix dry ingredients into the wet ingredients until combined.
- Fold in white chocolate chips and chopped pecans (if using).
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10–12 minutes or until edges are lightly golden. Let cool on baking sheet for 5 minutes, then transfer to wire racks to cool completely.
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