Desserts

Ghost Cupcakes with Marshmallow Buttercream Frosting

Table of Contents

  • Key Takeaways
  • Why These Ghost Cupcakes Are the Ultimate Easy Dessert Recipe
  • Halloween Fun with a Sweet Twist
  • Kid-Friendly Baking Fun
  • How Marshmallow Frosting Takes These Cupcakes to the Next Level
  • Perfect for Parties and Holiday Treat Tables
  • Tips for Fluffy Frosting and Ghostly Shapes

Key Takeaways

These Ghost Cupcakes with Marshmallow Buttercream Frosting are a delightful treat for Halloween and beyond. They are super simple to make, use pantry staples, and turn out irresistibly cute. This easy dessert recipe is perfect for parties, holiday tables, and baking with kids.

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Why These Ghost Cupcakes Are the Ultimate Easy Dessert Recipe

If you’re on the hunt for an easy dessert recipe that brings spooky charm and sweet flavor, look no further than these ghost cupcakes. Created by Patricia from Patricia Universe, this recipe keeps things fun and simple. With just a box of cake mix and a few ingredients for the marshmallow buttercream, these cupcakes are easy enough for beginners and impressive enough for guests.

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Halloween Fun with a Sweet Twist

Whether you’re throwing a big Halloween bash or hosting a cozy night with friends, these cupcakes are the perfect addition. The fluffy marshmallow frosting turns your ordinary chocolate cupcakes into spooky ghost cupcakes, complete with chocolate chip eyes. This is one of those fun Halloween recipes that instantly makes you the festive MVP.

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Kid-Friendly Baking Fun

Looking for a sweet activity to enjoy with little ones? These cupcakes are ideal for baking with kids. They’ll love watching the ghostly swirls come to life and placing the mini chocolate chip eyes. It’s creative, hands-on, and a tasty way to spend time together in the kitchen—plus it’s an easy dessert recipe you’ll want to keep in your back pocket.

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How Marshmallow Frosting Takes These Cupcakes to the Next Level

The star of this dessert is undeniably the marshmallow frosting. Light, airy, and just the right amount of sweet, it pairs beautifully with rich chocolate cupcakes. It’s also incredibly versatile, making it a must-have in your holiday treats lineup. Ghost cupcakes like these prove how powerful a good frosting can be.

Perfect for Parties and Holiday Treat Tables

This easy dessert recipe fits perfectly into your collection of holiday treats. It’s simple, show-stopping, and delicious—exactly what you need for those busy event prep days. Whether you’re making Halloween cupcakes for a crowd or just want something fun to serve at home, these are a crowd-pleaser through and through.

Tips for Fluffy Frosting and Ghostly Shapes

Want that perfect spooky swirl? Make sure your butter is softened properly before mixing and let your cupcakes cool completely before frosting. For ghostly shapes that hold, chilling the marshmallow frosting slightly before piping can give it more structure. These baking tips ensure that your ghost cupcakes look as good as they taste.

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Ghost Cupcakes with Marshmallow Buttercream Frosting

These spooky ghost cupcakes are a must-have for your Halloween party—fun, festive, and topped with fluffy marshmallow buttercream!
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Course: Desserts
Cuisine: American
Keywords: baking with kids, easy dessert recipes, fun halloween recipes, ghost cupcakes, Halloween cupcakes, holiday treats, marshmallow frosting
Servings: 24 cupcakes
Author: Patricia

Ingredients

  • 1 box chocolate cake mix (plus required ingredients listed on the box)
  • 1 cup unsalted butter, softened
  • 1 (7 oz) jar marshmallow creme
  • 3 cups powdered sugar
  • 2 tsp vanilla extract
  • Mini chocolate chips (for eyes)

Instructions

  1. Preheat oven according to cake mix directions and line a muffin tin with cupcake liners.
  2. Prepare and bake the chocolate cupcakes as instructed on the box. Let them cool completely.
  3. In a large bowl, beat the softened butter until creamy.
  4. Add marshmallow creme and vanilla extract. Mix until well combined.
  5. Gradually add powdered sugar, beating until frosting is fluffy and smooth.
  6. Transfer frosting to a piping bag with a large round tip and pipe tall swirls to resemble ghosts.
  7. Add two mini chocolate chips to each cupcake for ghost eyes.
  8. Serve immediately or refrigerate until ready to enjoy.

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