Table of Contents
- Key Takeaways
- The Magic of Gingerbread Cookie Bars
- Why This Recipe is a Holiday Must
- Perfecting the Texture for Festive Results
- Serving Suggestions for Sweet Easy Recipes
- Patricia’s Holiday Baking Tips
- More Festive Dessert Ideas from Patricia Universe
Key Takeaways
This recipe for gingerbread cookie bars from Patricia at Patricia Universe delivers the ultimate combination of warm spices, soft-baked cookie texture, and creamy frosting. Ideal for quick and easy recipes during the holidays, it satisfies any sweet tooth with just the right festive flair.
The Magic of Gingerbread Cookie Bars
There’s something truly nostalgic about biting into a thick, spiced gingerbread cookie bar. At Patricia Universe, we believe baking should be joyful and accessible—especially during the holidays. These gingerbread cookie bars bring together molasses, cinnamon, ginger, and cloves for that warm holiday feeling, all in a simple sheet pan format that’s perfect for sharing.
Why This Recipe is a Holiday Must
Gingerbread cookie bars are more than just a treat—they’re a celebration of the season. Their chewy texture and rich flavor make them one of our go-to Christmas treats at Patricia Universe. Whether you’re prepping for a cookie swap, family party, or cozy night in, this recipe checks every box for holiday desserts done right.
Perfecting the Texture for Festive Results
The secret to achieving the best gingerbread cookie bars lies in the balance between the molasses and spices. These bars come out thick, moist, and slightly chewy—exactly what you’d expect from the best easy cookie recipes. Plus, the cream cheese frosting adds that cool, tangy contrast for a dessert that keeps everyone coming back for seconds.
Serving Suggestions for Sweet Easy Recipes
If you love quick and easy recipes, you’ll adore how versatile these bars are. Serve them chilled for firmer bites or room temperature for a melt-in-your-mouth texture. Pair them with hot cocoa or festive punch to round out your holiday desserts table. They also make a charming addition to your list of festive dessert ideas!
Patricia’s Holiday Baking Tips
For best results, use room temperature ingredients and don’t overmix the batter. Want to impress your guests? Add holiday sprinkles or a drizzle of white chocolate over the frosting. And don’t forget: these gingerbread cookie bars can be stored in the fridge and enjoyed for up to five days!
More Festive Dessert Ideas from Patricia Universe
Looking for more Christmas treats to brighten your season? Visit Patricia Universe for additional recipes that combine comfort, ease, and a whole lot of flavor. From holiday desserts to sweet easy recipes, we’ve got your festive cravings covered.
Gingerbread Cookie Bars with Creamy Frosting
Ingredients
- 2 1/4 cups all-purpose flour
- 1 tbsp ground ginger
- 2 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1/2 tsp ground nutmeg
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1/2 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1/3 cup molasses
- 1 tsp vanilla extract
- 1 (8 oz) package cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper or lightly grease.
- In a medium bowl, whisk together flour, ginger, cinnamon, cloves, nutmeg, baking soda, and salt.
- In a large bowl, cream together butter, brown sugar, and granulated sugar until fluffy.
- Beat in egg, molasses, and vanilla extract until smooth.
- Gradually mix in the dry ingredients until fully combined.
- Spread the dough evenly into the prepared baking pan.
- Bake for 20–22 minutes or until the center is set. Let cool completely.
- For the frosting, beat together cream cheese and butter until smooth.
- Add powdered sugar and vanilla extract, beating until light and fluffy.
- Spread frosting over cooled bars and cut into squares to serve.
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