Instant Pot Butterfinger Cheesecake

Table of Contents

• Why You’ll Love This Instant Pot Cheesecake
• The Easy Recipes Secret Behind This Dessert
• Perfect Texture with Every Bite
• Butterfinger Magic: A Sweet Crunch in Every Slice
• Effortless Instant Pot Method
• Serving Suggestions and Storage Tips
• Key Takeaways
• Recipe
• Notes & Tips

Why You’ll Love This Instant Pot Cheesecake

If you love easy recipes that taste like they came from a bakery, this Instant Pot Butterfinger Cheesecake is going to win your heart. The creamy texture, the rich chocolate flavor, and that familiar Butterfinger crunch make this dessert something truly special. It’s everything you want in a cheesecake without the hassle of a water bath or complicated baking process. Best of all, you can enjoy gourmet results using just your Instant Pot!

The Easy Recipes Secret Behind This Dessert

What sets this dessert apart is its simplicity. At Patricia Universe (https://www.patriciauniverse.com), we love creating treats that combine minimal effort with maximum flavor. With this cheesecake, you’ll discover that the main keyword—easy recipes—really can lead to incredible outcomes. The Instant Pot takes the guesswork out of cheesecake, making it foolproof for bakers of all skill levels.

Perfect Texture with Every Bite

Thanks to the Instant Pot’s controlled steam environment, your cheesecake sets perfectly every time. The result is a silky smooth texture that pairs beautifully with the crisp graham cracker crust and the chewy bits of Butterfinger mixed throughout. It’s an indulgent experience that doesn’t require a culinary degree—just a love for delicious food.

Butterfinger Magic: A Sweet Crunch in Every Slice

One of the most delightful elements of this dessert is the candy itself. Butterfinger adds a unique crunch and a nutty-sweet caramel flavor that transforms the entire experience. If you’re on the hunt for sweet easy recipes that make an impression, this one delivers. Each slice is loaded with Butterfinger goodness, creating layers of texture that are as exciting as they are tasty.

Effortless Instant Pot Method

The Instant Pot does all the heavy lifting here. No need to preheat your oven, juggle hot water, or worry about cracked tops. Just mix, pour, seal, and cook. This is what quick and easy recipes are all about—minimal steps, no stress, and reliable, repeatable results that impress everyone at the table.

Serving Suggestions and Storage Tips

Serve this cheesecake chilled, topped with a drizzle of ganache and extra crushed Butterfingers for a bakery-style finish. It’s ideal for holidays, birthdays, or just because. Store leftovers in the fridge for up to 5 days or freeze slices for a sweet treat later. It’s one of those dessert ideas you’ll come back to time and time again.

Key Takeaways

• This cheesecake is a standout among easy recipes, thanks to the Instant Pot.
• Butterfinger adds unbeatable flavor and texture.
• It’s a simple, crowd-pleasing dessert idea with gourmet flair.
• Perfect for holidays, dinner parties, or casual treats.

Instant Pot Butterfinger Cheesecake

Creamy, rich, and packed with Butterfinger flavor—this easy Instant Pot cheesecake is a chocolate lover’s dream dessert.

Prep Time20 minutes mins

Cook Time35 minutes mins

Total Time55 minutes mins

Course: Desserts

Cuisine: American

Keywords: butterfinger cheesecake, Cheesecake, dessert ideas, easy recipes, instant pot recipes, quick and easy recipes, sweet easy recipes

Servings: 8 slices

Author: Patricia

Ingredients

• 1 1/2 cups graham cracker crumbs
• 4 tbsp butter, melted
• 16 oz cream cheese, softened
• 1/2 cup granulated sugar
• 1/4 cup sour cream
• 1 tsp vanilla extract
• 2 large eggs
• 1 cup crushed Butterfinger candy bars
• 1/2 cup heavy cream
• 1/2 cup semi-sweet chocolate chips
• Additional crushed Butterfinger for topping

Instructions

1. Grease a 7-inch springform pan and line the bottom with parchment paper.
2. In a bowl, mix graham cracker crumbs with melted butter, press into the pan, and set aside.
3. In a large bowl, beat cream cheese until smooth. Add sugar, sour cream, and vanilla. Mix well.
4. Add eggs one at a time, beating gently. Fold in crushed Butterfingers.
5. Pour the batter over the crust. Cover the pan tightly with foil.
6. Place trivet in Instant Pot with 1 cup of water. Lower the pan onto the trivet.
7. Cook on high pressure for 35 minutes. Let it naturally release for 10 minutes, then remove.
8. Let cheesecake cool, then chill for 4+ hours or overnight.
9. For the ganache, heat cream until just simmering, pour over chocolate chips, and stir until smooth.
10. Spread ganache over chilled cheesecake and top with more crushed Butterfinger.

Notes

For a firmer texture, chill the cheesecake overnight. You can substitute Butterfinger with any other candy bar if desired.