Keto Cloud Bread (Oopsie Rolls)

Table of Contents

• Key Takeaways
• What is Keto Cloud Bread?
• Why You’ll Love This Recipe
• How to Make the Perfect Oopsie Rolls
• Best Ways to Use Keto Cloud Bread
• Storage and Meal Prep Tips
• Final Thoughts

Key Takeaways

Light, fluffy, and low-carb, Keto Cloud Bread (Oopsie Rolls) is a fantastic bread alternative for anyone on a keto or gluten-free diet. With simple ingredients and minimal prep time, this versatile bread is perfect for sandwiches, burgers, or a quick snack.

What is Keto Cloud Bread?

Keto Cloud Bread, also known as Oopsie Rolls, is a low-carb, gluten-free bread alternative made primarily from eggs and cream cheese. It’s incredibly light, airy, and soft, making it an excellent choice for those following a keto lifestyle.

Why You’ll Love This Recipe

• Low in Carbs: Perfect for keto and low-carb diets.
• Quick and Easy: Requires just a few ingredients and minimal effort.
• Versatile: Use it for sandwiches, burgers, or even as a breakfast base.
• Light and Fluffy: Unlike dense keto bread alternatives, this is airy and soft.

How to Make the Perfect Oopsie Rolls

Getting the perfect texture for Keto Cloud Bread requires a few key steps. First, it’s essential to beat the egg whites until stiff peaks form. This step ensures that the bread stays light and fluffy. Second, gently fold the egg yolk mixture into the whites to maintain the airiness. Finally, baking at the right temperature prevents the bread from deflating.

Best Ways to Use Keto Cloud Bread

• Make a delicious low-carb breakfast sandwich.
• Use it as a bun for keto-friendly burgers.
• Enjoy it as a side with soups or salads.
• Toast it and top with avocado for a quick snack.

Storage and Meal Prep Tips

Keto Cloud Bread is best enjoyed fresh, but it can be stored in an airtight container for up to three days. If you want to keep it longer, freezing is an option. Just place parchment paper between each roll to prevent sticking, and reheat in the oven or toaster when ready to eat.

Final Thoughts

This Keto Cloud Bread recipe is a must-try for anyone looking for a delicious, low-carb alternative to traditional bread. Whether you’re on a ketogenic diet or just want a lighter option, this fluffy and versatile bread is sure to become a staple in your kitchen. For more incredible low-carb recipes, visit Patricia Universe.

Keto Cloud Bread (Oopsie Rolls)

This fluffy and light dinner recipes is a perfect low-carb bread alternative. Made with simple ingredients, it’s gluten-free, keto-friendly, and incredibly versatile.

Prep Time10 minutes mins

Cook Time30 minutes mins

Total Time40 minutes mins

Course: Bread

Cuisine: American

Keywords: dinner recipes, Homemade Bread No Knead, Pint Of Ice Cream, quick and easy dinner recipes healthy low carb, Side Dishes For Bbq, simple meals for dinner quick easy recipes, Steak Bites Recipe

Servings: 6 rolls

Author: Patricia

Ingredients

• 3 large eggs, separated
• 3 oz cream cheese, softened
• 1/4 teaspoon cream of tartar
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder (optional, for extra fluffiness)

Instructions

1. Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
2. Separate the eggs. In a clean bowl, beat the egg whites with cream of tartar until stiff peaks form.
3. In another bowl, mix the egg yolks with the cream cheese and salt until smooth.
4. Gently fold the yolk mixture into the egg whites until just combined.
5. Spoon the mixture onto the prepared baking sheet to form small rounds.
6. Bake for 25-30 minutes or until golden brown.
7. Let them cool before serving.

Notes

For extra flavor, add garlic powder or herbs. Store in an airtight container for up to 3 days.