Table of Contents
- Key Takeaways
- The Magic of a New York-Style Oreo Cheesecake
- Why Dessert Recipes Like This One Matter
- A Slice of Indulgence Worth Sharing
- Behind the Scenes at Patricia Universe
- Dessert Recipes That Bring Joy to Every Bite
- Serving Ideas & Sweet Finishing Touches
- Helpful Tips for Cheesecake Success
Key Takeaways
This New York-style Oreo cheesecake is the ultimate dessert recipe for any occasion. Rich, creamy, and infused with the signature crunch of Oreos, it strikes the perfect balance between classic cheesecake and fun, cookie-filled delight. With simple ingredients and a reliable process, this is one of those dessert recipes you’ll come back to again and again.

The Magic of a New York-Style Oreo Cheesecake
From the moment you take your first bite, this New York-style Oreo cheesecake captivates your senses. The rich creaminess of the filling contrasts beautifully with the chocolatey Oreo crust. Dessert recipes like this one aren’t just about flavor—they’re about creating memories. Whether you’re celebrating a birthday, holiday, or just a Tuesday night, this cheesecake elevates the moment.

Why Dessert Recipes Like This One Matter
At Patricia Universe (https://www.patriciauniverse.com), we believe dessert recipes serve as the grand finale of life’s everyday meals. They’re the sweet reward after a long day, the surprise centerpiece of a dinner party, or the comfort you didn’t know you needed. This Oreo cheesecake delivers on every front—texture, flavor, and visual appeal.

A Slice of Indulgence Worth Sharing
What makes this one of our top dessert recipes is how shareable it is. Whether you’re making it for family, friends, or a potluck, everyone will be reaching for a second slice. And with keywords like “easy recipes” and “recipes for dinner” trending, this dessert fits seamlessly into your weekly planning.

Behind the Scenes at Patricia Universe
Patricia, the heart behind Patricia Universe, has always had a soft spot for all things sweet. Her love for Oreo desserts inspired this creamy creation, and her goal is to make baking feel accessible for everyone. From “easy recipes ninja creami” inspiration to classic ideas like “cheesey potatoes easy recipe,” Patricia brings joy to every bite.
Dessert Recipes That Bring Joy to Every Bite
This cheesecake recipe isn’t just delicious—it’s practical too. With just a few common ingredients and clear instructions, it’s ideal for both beginners and seasoned bakers. Add this to your collection of go-to dessert recipes and watch it become a household favorite alongside your best-loved dinner recipes and sweet easy recipes.
Serving Ideas & Sweet Finishing Touches
Top your New York-style Oreo cheesecake with extra crushed Oreos or a drizzle of chocolate ganache for a stunning finish. Serve chilled with a scoop of vanilla ice cream or enjoy it on its own—either way, it’s a hit. And don’t forget to snap a pic for your dessert recipes Pinterest board!
Helpful Tips for Cheesecake Success
For the smoothest texture, make sure all ingredients are at room temperature before mixing. Avoid overbeating once the eggs are added, and always allow time for cooling and chilling. Follow these tips, and your dessert recipes will be foolproof every time.


New York-Style Oreo Cheesecake | Dessert Recipes
Ingredients
- 24 Oreo cookies, crushed (for crust)
- 5 tablespoons unsalted butter, melted
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 3 large eggs
- 12 Oreo cookies, chopped (for filling)
- Extra Oreos for garnish (optional)
Instructions
- Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan.
- In a medium bowl, combine crushed Oreos and melted butter. Press into the bottom of the pan to form the crust.
- In a large mixing bowl, beat the cream cheese until smooth. Add sugar, sour cream, and vanilla; mix until well combined.
- Add eggs one at a time, mixing just until blended after each addition.
- Fold in chopped Oreos gently with a spatula.
- Pour the batter over the crust in the pan. Smooth the top with a spatula.
- Bake for 50-60 minutes or until the center is almost set. Turn off the oven, crack the door, and let it sit for 1 hour.
- Remove and cool completely. Refrigerate for at least 4 hours or overnight before serving.
- Top with additional Oreos before serving, if desired.

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