Desserts

Old-Fashioned Desserts: Martha Washington Candy Bites

Table of Contents

  • Key Takeaways
  • The Sweet Joy of Classic Desserts
  • Why These Homemade Candy Bites Are a Holiday Must
  • No Bake Desserts That Melt Hearts
  • The History Behind the Flavor
  • Chocolate Candy That Feels Like a Hug
  • Storing and Sharing These Treats
  • Recipe + Tips Recap

Key Takeaways

This Martha Washington Candy recipe from Patricia at Patricia Universe delivers a rich, sweet bite of nostalgia. Packed with coconut, pecans, and coated in chocolate, these no-bake desserts are perfect for the holidays or any time you want an easy, crowd-pleasing treat.

Image Description

The Sweet Joy of Classic Desserts

There’s something undeniably comforting about classic desserts. Especially during the holidays, sweet traditions like this Martha Washington Candy bring warmth and smiles to the table. I love that this candy doesn’t just taste amazing — it reminds me of family get-togethers, cookie swaps, and passing down recipes that never go out of style. It’s one of those quick dessert recipes you’ll reach for again and again.

Image Description

Why These Homemade Candy Bites Are a Holiday Must

Whether you’re baking up a storm or just trying to make something festive in a pinch, these homemade candy bites are your secret weapon. With a luscious coconut and pecan center, wrapped in rich chocolate, they make an irresistible addition to cookie trays. Plus, they’re one of the best sweet easy recipes around — no oven required! That’s what makes these desserts so magical: simple to make, hard to stop eating.

Image Description

No Bake Desserts That Melt Hearts

If you love the idea of creating something wonderful without turning on the oven, this one’s for you. These no bake desserts come together in minutes and freeze beautifully. They’re the kind of desserts that sneak their way into every holiday gift tin and dessert table — and disappear just as fast. For fans of homemade candy, this is a dream come true.

Image Description

The History Behind the Flavor

This candy’s roots go back generations, and while we can’t confirm whether Martha Washington herself ever made these, the name stuck. It’s the kind of vintage recipe that reminds us how sometimes the best desserts are those that come with a story. And Patricia brings that story to life with a recipe that’s easy enough for beginners, but rich enough to impress.

Chocolate Candy That Feels Like a Hug

Each bite delivers that satisfying combo of chewy, crunchy, and chocolatey — a total hug for your taste buds. If you’re a fan of chocolate candy or looking for holiday treats that stand out from the usual sugar cookies, you’re in for a delicious surprise. With the texture of truffles and the heart of grandma’s recipe box, this is a keeper.

Storing and Sharing These Treats

These treats are great for freezing and storing ahead of time — perfect for busy holiday schedules or last-minute party trays. Pop a few in a festive tin for a homemade gift that will outshine store-bought options. That’s the beauty of quick dessert recipes: they save you time, while still making you look like a dessert wizard.

Recipe + Tips Recap

So if you’re craving a dessert that’s rich in flavor and nostalgia — and happens to be super easy — this Martha Washington Candy is for you. With Patricia’s step-by-step guide over at Patricia Universe, you’ll find it’s easier than ever to make your dessert dreams come true. Don’t forget to check out her other no bake desserts and homemade candy ideas while you’re there!

Image Description

Old-Fashioned Desserts: Martha Washington Candy Bites

These old-fashioned candy bites blend chocolate, coconut, and pecans into a rich no-bake treat.
Prep Time25 minutes
Cook Time0 minutes
Total Time25 minutes
Course: Desserts
Cuisine: American
Keywords: chocolate candy, Desserts, holiday treats, homemade candy, no bake desserts, Quick Dessert Recipes, sweet easy recipes
Servings: 36 pieces
Author: Patricia

Ingredients

  • 2 cups sweetened shredded coconut
  • 2 cups powdered sugar
  • 2 cups chopped pecans
  • 1 can (14 oz) sweetened condensed milk
  • 1/2 cup (1 stick) butter, softened
  • 1 tsp vanilla extract
  • 24 oz semi-sweet chocolate chips (or melting chocolate)
  • 2 tbsp shortening or coconut oil (optional, for smoother coating)

Instructions

  1. In a large bowl, mix together coconut, powdered sugar, chopped pecans, sweetened condensed milk, softened butter, and vanilla extract until well combined.
  2. Chill the mixture in the refrigerator for at least 1 hour, or until firm enough to handle.
  3. Using your hands or a small cookie scoop, roll the mixture into 1-inch balls and place on a lined baking sheet.
  4. Freeze the balls for about 30 minutes to make dipping easier.
  5. In a microwave-safe bowl, melt the chocolate chips with the shortening in 30-second intervals, stirring until smooth.
  6. Dip each chilled candy ball into the melted chocolate, letting excess chocolate drip off. Place back on the baking sheet.
  7. Refrigerate or freeze until chocolate is set. Store in an airtight container in the fridge.

Leave a Comment

Recipe Rating