Table of Contents
- Key Takeaways
- Why You’ll Love This Easy One-Pot Dinner
- The Secret to Creamy, Cheesy Pasta in One Pan
- Weeknight Dinners Just Got Easier
- Sausage and Pasta: A Classic Combo with a Twist
- Family-Friendly Flavor with Minimal Effort
- Tips for Perfect Pasta Every Time
Key Takeaways
This One-Pot Cheesy Sausage Pasta is the ultimate comfort food made easy. With only one pan, minimal prep, and loads of flavor, it’s the perfect solution for busy weeknights. From Patricia at Patricia Universe, this dish is a lifesaver when you need easy recipes that still feel like a hearty, homemade meal.
Why You’ll Love This Easy One-Pot Dinner
If you’re like me, you crave something warm, cheesy, and filling after a long day—but without the cleanup. That’s where this One-Pot Cheesy Sausage Pasta comes in. It’s the epitome of easy recipes: one pan, straightforward steps, and results that taste like they took hours. It’s no wonder it’s become a staple in our house.
The Secret to Creamy, Cheesy Pasta in One Pan
By simmering the pasta right in the creamy tomato broth, all those starchy flavors blend with the smoky sausage and gooey cheese to create something magical. There’s no need to dirty another pot or drain pasta water—just pure comfort made simple. Easy recipes like this prove that shortcuts don’t mean sacrificing taste.
Weeknight Dinners Just Got Easier
This recipe is perfect for fans of quick and easy egg breakfast meals or anyone looking for valentines day dinner for two at home easy recipes. It also works beautifully with leftovers like rotisserie chicken if you want to switch things up. Plus, you get dinner on the table in under 30 minutes!
Sausage and Pasta: A Classic Combo with a Twist
Who doesn’t love sausage and pasta? This version adds a creamy, cheesy twist that elevates it from a simple meal to one of those easy recipes you’ll return to again and again. It also fits well into Lasagna With Pepperoni or Chicken Florentine Recipe lovers’ menus—it’s that comforting and versatile.
Family-Friendly Flavor with Minimal Effort
Whether you’re serving picky eaters or a crowd of hungry teens, this dish hits the mark. The combination of cheesy goodness, mild spice, and savory sausage wins over even the toughest critics. Bonus: it’s one of the easiest recipes to double for leftovers or meal prep.
Tips for Perfect Pasta Every Time
To make this One-Pot Cheesy Sausage Pasta even better, keep your heat moderate so the cream doesn’t curdle, and stir frequently to avoid sticking. Want more spice? Add a pinch of red pepper flakes. And don’t forget: this recipe also works with other quick and easy lunch recipes healthy pasta options!
One-Pot Cheesy Sausage Pasta Recipe for Easy Weeknight Dinners
Ingredients
- 1 tablespoon olive oil
- 1 pound smoked sausage, sliced
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 (10 oz) can diced tomatoes with green chilies
- 1/2 cup heavy cream
- 8 oz dry pasta (penne or rotini)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add the sliced sausage and cook until browned.
- Stir in the chopped onion and garlic; sauté until translucent.
- Pour in chicken broth, diced tomatoes with chilies, and heavy cream.
- Add uncooked pasta, salt, and pepper. Stir well to combine.
- Bring to a boil, then reduce heat and simmer for 12-15 minutes or until pasta is tender.
- Stir in shredded cheese until melted and creamy.
- Garnish with fresh parsley and serve hot.
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