Table of Contents
- Key Takeaways
- The Magic of Homemade Bread
- Why This Pesto Parmesan Star Bread Stands Out
- Perfect for Holidays and Gatherings
- Tips for Making This Homemade Bread Shine
- Making It Your Own
- Final Thoughts from Patricia Universe
Key Takeaways
This savory Pesto Parmesan Star Bread combines flaky homemade bread layers with rich pesto and nutty Parmesan. It’s visually stunning, incredibly delicious, and perfect for holidays or dinner parties. It’s easier than it looks—ideal for both seasoned bakers and adventurous beginners.
The Magic of Homemade Bread
There’s something uniquely comforting about homemade bread. From the moment the dough starts rising, your kitchen transforms into a cozy sanctuary of warmth and aroma. This pesto-filled, Parmesan-topped star bread takes the homemade bread experience to the next level, blending flavor and form in the most satisfying way.
Why This Pesto Parmesan Star Bread Stands Out
Unlike your average loaf, this star-shaped masterpiece is made to impress. The twists and turns aren’t just decorative—they create layers of flavor and texture. The combination of savory pesto, freshly grated Parmesan, and homemade bread dough creates an irresistible pull-apart treat that’s as eye-catching as it is mouthwatering.
Perfect for Holidays and Gatherings
This is more than just bread—it’s a centerpiece. Whether you’re hosting Thanksgiving, a Christmas brunch, or a cozy family dinner, this homemade bread will have your guests talking. The star shape symbolizes celebration, and the rich flavor embodies comfort and generosity. It’s a stunning addition to any table.
Tips for Making This Homemade Bread Shine
Don’t be intimidated by the shape—this recipe is more forgiving than it looks. Make sure your yeast is active, your dough is well-kneaded, and your layers are even. Let the dough rise fully to keep that soft, pillowy texture. And don’t skip the egg wash—it gives the bread that perfect golden glow. For added flair, try experimenting with sun-dried tomato pesto or adding mozzarella for an extra cheesy twist.
Making It Your Own
One of the joys of homemade bread is the freedom to customize. Swap out the pesto for tapenade or roasted red pepper spread. Use sharp cheddar or gouda instead of Parmesan. No matter your choice, the homemade bread foundation supports endless flavor adventures. Whether you’re craving something herby, spicy, or cheesy—this recipe adapts to your mood.
Final Thoughts from Patricia Universe
At Patricia Universe, we believe great recipes start with simple, quality ingredients and end with smiles all around the table. This Pesto Parmesan Star Bread celebrates everything we love: the art of homemade bread, the comfort of sharing, and the joy of a recipe that brings beauty and flavor to any occasion.
Other recipe ideas featuring homemade bread and savory inspiration include easy bread recipes for beginners, pull apart bread options for game nights, and delicious holiday appetizer favorites. Let this one be your go-to bread showstopper!
Pesto Parmesan Star Bread with Homemade Bread Dough
Ingredients
- 1 cup warm milk (about 110°F)
- 2 1/4 teaspoons instant dry yeast
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1 teaspoon salt
- 1 large egg
- 3 cups all-purpose flour (plus more as needed)
- 1/2 cup basil pesto
- 1 cup grated Parmesan cheese
- 1 egg (for egg wash)
Instructions
- In a large mixing bowl, combine the warm milk, yeast, and sugar. Let sit for 5–10 minutes until foamy.
- Add softened butter, salt, egg, and 2 cups of flour. Mix until combined. Gradually add remaining flour and knead for 5–7 minutes until dough is soft and smooth.
- Place the dough in a lightly greased bowl, cover, and let rise in a warm place for about 1 hour or until doubled in size.
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Punch down the dough and divide into 4 equal portions. Roll each into a 10-inch circle.
- Place one circle on the baking sheet, spread with 1/3 of the pesto and 1/3 of the Parmesan. Repeat layering with remaining dough, ending with the final dough circle on top.
- Use a small round object (like a cup) to mark the center. Cut the dough into 16 equal strips from the center outward. Twist two strips away from each other twice, then pinch ends together to form a point. Repeat for all strips.
- Brush the star bread with beaten egg.
- Bake for 20–25 minutes until golden brown. Cool slightly before serving.
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