Table of Contents
- Introduction: A Delicious Twist on a Classic
- Why You’ll Love This Philly Cheesesteak Meatloaf
- The Secret to the Perfect Meatloaf Texture
- Flavor-Packed Ingredients for a Juicy Bite
- Serving Suggestions: What to Pair It With
- Storage and Reheating Tips
- Key Takeaways
Key Takeaways
– This Philly Cheesesteak Meatloaf combines the rich flavors of the classic sandwich in a comforting, hearty dish.- The blend of cheese, sautéed peppers, and onions adds incredible flavor and texture.- A perfect make-ahead meal for busy weeknights.- Serve with mashed potatoes, roasted veggies, or a crisp side salad for a complete meal.
Introduction: A Delicious Twist on a Classic
At Patricia Universe, we love taking traditional comfort foods and giving them a flavorful twist! This Philly Cheesesteak Meatloaf is a game-changer for anyone who loves the taste of a classic cheesesteak but craves the hearty satisfaction of a meatloaf. Packed with juicy beef, gooey cheese, and the perfect balance of seasonings, this dish is bound to become a family favorite.
Why You’ll Love This Philly Cheesesteak Meatloaf
There’s nothing better than a meal that brings together the best of two beloved classics. This meatloaf has all the cheesy, savory goodness of a Philly cheesesteak but in a form that’s easier to prepare and perfect for feeding a crowd. It’s simple enough for a weeknight dinner but delicious enough for a special occasion.
The Secret to the Perfect Meatloaf Texture
Achieving the perfect meatloaf texture requires the right balance of ingredients. Using breadcrumbs and milk helps keep the meatloaf moist, while the egg binds everything together. The sautéed onions and bell peppers not only add flavor but also help maintain a tender consistency in every bite.
Flavor-Packed Ingredients for a Juicy Bite
The combination of sautéed onions, bell peppers, and garlic gives this dish an irresistible aroma and deep flavor. The addition of Worcestershire sauce enhances the umami taste, while the cheese brings everything together for a creamy, indulgent experience. Whether you use provolone or another favorite melting cheese, this dish is sure to satisfy!
Serving Suggestions: What to Pair It With
Looking for the perfect side dish? This Philly Cheesesteak Meatloaf pairs beautifully with creamy mashed potatoes, roasted vegetables, or even a crisp green salad. For a low-carb option, try serving it with steamed broccoli or cauliflower rice.
Storage and Reheating Tips
If you have leftovers, you’re in luck! This meatloaf stores well in the refrigerator for up to three days. Simply wrap it tightly and reheat slices in the microwave or oven for a fresh-from-the-oven taste. It also freezes well, making it a great option for meal prepping.
Philly Cheesesteak Meatloaf
Ingredients
- 1 ½ lbs ground beef
- 1 small onion, finely chopped
- 1 small green bell pepper, finely chopped
- 2 cloves garlic, minced
- ½ cup breadcrumbs
- 1 egg
- 1 tsp Worcestershire sauce
- 1 tsp salt
- ½ tsp black pepper
- 1 cup shredded provolone cheese
- ½ cup milk
- ½ cup ketchup (for topping)
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet, sauté onion, bell pepper, and garlic until softened. Let cool slightly.
- In a mixing bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, salt, and pepper.
- Add the sautéed vegetables and half of the shredded cheese. Mix until well combined.
- Shape into a loaf and place in a greased baking dish.
- Brush the top with ketchup and bake for 45-50 minutes, or until cooked through.
- Sprinkle the remaining cheese on top and bake for another 5 minutes until melted.
- Let rest for 5 minutes before slicing. Serve warm.
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