Dinners

Sheet Pan Garlic Lemon Butter Salmon – Easy Recipes Dinner

Table of Contents

  • Why This Easy Recipe Works
  • Quick Prep for Busy Weeknights
  • Easy Recipes That Feel Gourmet
  • Perfect for Seafood Lovers
  • Serving Ideas & Pairings
  • Final Thoughts on This Flavorful Favorite
  • Key Takeaways

Why This Easy Recipe Works

If you’re looking for easy recipes that deliver big flavor with minimal effort, this sheet pan garlic lemon butter salmon is a go-to. With only a few pantry staples, you can create a dinner that’s rich, savory, and refreshingly zesty—all without a fuss. Easy recipes like this are perfect for weeknight meals, yet elegant enough for guests. Whether you’re meal prepping or feeding a family, this dish checks every box.

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Quick Prep for Busy Weeknights

When time is tight, quick and easy recipes shine. From the moment you preheat your oven to the time you pull out the steaming tray, you’ll spend less than 20 minutes. That’s the kind of meal every home cook needs in their weekly rotation—especially when those dinner recipes don’t compromise on taste.

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Easy Recipes That Feel Gourmet

One of the best parts of this recipe is how elevated it feels, despite being so simple. The lemon butter sauce melts into the salmon, while the garlic brings a warm, savory depth. Add some roasted vegetables to the sheet pan, and you’ve got a full meal. It’s an easy recipe ninja creami fans and gourmet lovers alike can appreciate.

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Perfect for Seafood Lovers

Salmon has a way of satisfying without feeling heavy. For those seeking chicken stirfry easy recipe alternatives or wanting a break from red meat, this seafood dinner offers a wholesome change. It’s also naturally gluten-free and fits into many healthy eating plans.

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Serving Ideas & Pairings

This dish pairs well with everything from fluffy rice to roasted potatoes, and don’t forget crusty bread to soak up that delicious lemon-garlic butter. Looking for more food receipt easy recipes? This salmon fits effortlessly into a spread of side salads, steamed greens, or even a glass of crisp white wine.

Final Thoughts on This Flavorful Favorite

From prep to plate, this butter swim biscuits easy recipes–inspired salmon shows that great cooking doesn’t need to be complicated. With just a few ingredients and a single sheet pan, you get a vibrant, nourishing meal that brings people together. Patricia from Patricia Universe believes in making everyday meals simple yet special, and this recipe is a testament to that vision.

Key Takeaways

  • This easy recipe is ready in 20 minutes.
  • Perfect for both busy weeknights and casual entertaining.
  • Rich in flavor thanks to lemon, butter, and garlic.
  • Pairs beautifully with a variety of sides and wine.
  • Clean-up is a breeze—just one sheet pan!
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Sheet Pan Garlic Lemon Butter Salmon – Easy Recipes Dinner

This easy recipe for sheet pan garlic lemon butter salmon is perfect for busy weeknights or elegant dinners.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Main Course
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 4 servings
Author: Patricia

Ingredients

  • 1 large salmon fillet (about 2 to 2.5 pounds)
  • 3 tablespoons unsalted butter, melted
  • 1 tablespoon olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon lemon zest
  • 4 cloves garlic, minced
  • Salt and black pepper, to taste
  • 1 teaspoon smoked paprika
  • Fresh parsley, chopped (for garnish)
  • Lemon slices, for garnish

Instructions

  1. Preheat oven to 375°F (190°C) and line a baking sheet with aluminum foil.
  2. Place the salmon fillet on the prepared sheet, skin-side down.
  3. In a small bowl, whisk together melted butter, olive oil, lemon juice, lemon zest, minced garlic, paprika, salt, and pepper.
  4. Pour the mixture evenly over the salmon.
  5. Bake for 15 to 18 minutes, or until the salmon flakes easily with a fork.
  6. Garnish with fresh parsley and lemon slices before serving.

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