Table of Contents
- Key Takeaways
- Warm Memories with Soft Gingerbread Cookies
- The Magic Behind Their Soft Texture
- Perfect for Every Holiday Gathering
- Baking Tips for the Best Soft Gingerbread Cookies
- Why These Cookies Are a Timeless Classic
- Serving Ideas and Creative Twists
- Notes & Tips
Key Takeaways
These soft gingerbread cookies are cozy, chewy, and full of warm holiday flavor. They’re easy to make, fill your kitchen with the scent of Christmas, and bring joy to every bite. Whether baked for a holiday party or an afternoon treat, they’re the kind of cookies that make memories last. On Patricia Universe, Patricia shares this comforting recipe that everyone will love.
Warm Memories with Soft Gingerbread Cookies
There’s something magical about baking soft gingerbread cookies during the holidays. The warm spices of ginger, cinnamon, and cloves create a nostalgic aroma that fills your home with comfort. Patricia at Patricia Universe believes that these cookies are more than just a dessert—they’re a symbol of togetherness, laughter, and the cozy spirit of the season.
The Magic Behind Their Soft Texture
The secret to the soft and chewy texture of these cookies lies in the perfect balance of ingredients and baking time. A touch of molasses adds deep flavor, while chilling the dough ensures that each cookie bakes evenly without spreading too much. These classic gingerbread treats stay tender for days, making them perfect for holiday gifting or snacking anytime.
Perfect for Every Holiday Gathering
Whether you’re hosting a festive dinner or looking for a fun baking project with family, these soft gingerbread cookies fit every occasion. Their deep, spiced flavor pairs wonderfully with a cup of hot cocoa, coffee, or even eggnog. They also make beautiful edible decorations when topped with a dusting of sugar or simple icing designs.
Baking Tips for the Best Soft Gingerbread Cookies
For the best results, make sure to chill the dough for at least one hour before baking. This enhances the flavor and keeps the cookies soft. Use fresh spices—ginger, cinnamon, and nutmeg—to achieve that irresistible aroma. Baking at 350°F helps maintain their chewy center and slightly crisp edges, creating a cookie that’s both soft and sturdy.
Why These Cookies Are a Timeless Classic
There’s a reason easy cookie recipes like this one have stood the test of time. The comforting blend of molasses and warm spices captures the heart of holiday baking. Patricia’s recipe on Patricia Universe keeps things simple yet flavorful—ideal for both beginner bakers and seasoned pros. These cookies truly embody the spirit of holiday baking.
Serving Ideas and Creative Twists
Enjoy these cookies fresh out of the oven, or store them in a festive tin for later. You can drizzle them with a light glaze, sandwich them with cream cheese frosting, or dip half in chocolate for a fancy touch. They’re perfect for Christmas desserts or festive cookie exchanges. These soft gingerbread cookies will become your go-to treat year after year.
Notes & Tips
Store cookies in an airtight container at room temperature for up to one week, or freeze for up to three months. To keep them soft, place a slice of bread in the container. For a stronger spice flavor, increase the ginger or cinnamon slightly. Perfectly suited for festive treats and cozy winter recipes, these cookies are guaranteed to warm your heart and home.
Soft Gingerbread Cookies – Classic Holiday Treat
Ingredients
- 3/4 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1 large egg
- 1/3 cup molasses
- 3 cups all-purpose flour
- 1 tablespoon ground ginger
- 1 tablespoon cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon nutmeg
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Coarse sugar, for rolling
Instructions
- In a large mixing bowl, cream together butter and brown sugar until light and fluffy.
- Add the egg and molasses, and beat until well combined.
- In a separate bowl, whisk together the flour, ginger, cinnamon, cloves, nutmeg, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
- Cover the dough and chill in the refrigerator for 1 hour.
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Scoop dough into 1.5 tablespoon-sized balls, roll in coarse sugar, and place on prepared sheets.
- Bake for 8–10 minutes or until edges are set and tops are crackled.
- Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
Leave a Comment