Table of Contents
- Key Takeaways
- Why You’ll Love This Stuffed French Bread
- How Easy Recipes Save the Day
- Perfect for Dinner Recipes or Entertaining
- Customize It with Your Favorite Flavors
- Why It’s a Go-To in My Kitchen
- Notes & Tips
Key Takeaways
This stuffed French bread is an easy, comforting dinner idea packed with creamy beef and gooey cheese. It’s quick to prepare, easy to customize, and sure to become a family favorite. Whether you’re cooking for a weeknight meal or entertaining guests, this recipe delivers satisfying results with minimal effort.
Why You’ll Love This Stuffed French Bread
If you love discovering easy recipes that are both comforting and practical, you’re going to adore this stuffed French bread. The golden crust, the warm, cheesy center, and the rich beefy filling hit all the right notes for an effortless yet hearty dinner. At Patricia Universe, I’m all about flavor without the fuss, and this dish proves that easy can still be amazing.
How Easy Recipes Save the Day
Let’s be honest, we all need go-to easy recipes in our back pocket. With just a few basic ingredients—like ground beef, cream cheese, and cheddar—you can transform a simple loaf of bread into a delicious dinner masterpiece. Add this to your collection of quick and easy recipes and you’ll never run out of inspiration when time is short.
Perfect for Dinner Recipes or Entertaining
Whether you’re planning dinner recipes for the family or need a crowd-pleasing snack for a party, this stuffed French bread fits the bill. It’s easy to slice and serve, mess-free, and always a hit. Guests will think you spent hours on it—and only you’ll know how quick it came together.
Customize It with Your Favorite Flavors
One of my favorite things about this recipe is its flexibility. You can mix in jalapeños for a spicy kick or swap in mushrooms for a richer bite. It’s also ideal for fans of food receipt easy recipes who want to get creative with what’s already in the pantry. It’s satisfying, resourceful, and always rewarding.
Why It’s a Go-To in My Kitchen
At Patricia Universe, I’m always on the hunt for recipes that feel homemade without demanding hours in the kitchen. This one has been in my rotation for years because it never fails. It brings together everything I love—flavor, simplicity, and comfort. From recipes for dinner to weekend snacks, it’s a winner every time.
Notes & Tips
For the best results, choose a fresh, crusty loaf of French bread that’s not too soft in the center. Don’t skip preheating the oven—it helps the bread crisp perfectly while the filling melts evenly. Leftovers reheat beautifully in the oven or air fryer. This recipe also pairs well with a simple side salad or fresh fruit.
Stuffed French Bread With Creamy Beef Filling – Easy Recipes Favorite
Ingredients
- 1 loaf of French bread
- 1 lb ground beef
- 1/2 cup yellow onion, diced
- 1/2 cup green pepper, diced
- 1/4 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 8 oz cream cheese, softened
- 1/4 cup sour cream
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the French bread in half lengthwise and hollow out the center, leaving a 1-inch shell. Set aside.
- In a skillet over medium heat, cook the ground beef, onion, and green pepper until the beef is browned and the vegetables are soft. Drain excess fat.
- Season with garlic powder, salt, and pepper.
- Stir in the cream cheese and sour cream until melted and smooth.
- Spoon the beef mixture into the hollowed-out bread halves and top with shredded cheddar cheese.
- Place the stuffed bread on a baking sheet and bake for 15–20 minutes, or until heated through and cheese is melted.
- Slice and serve warm.
Leave a Comment