Desserts

Tiramisu Cheesecake Dessert Recipe

Table of Contents

  • Key Takeaways
  • Desserts Just Got Better: Why This Tiramisu Cheesecake Is a Must-Try
  • Where Classic Meets Creamy: What Inspired Patricia’s Recipe
  • The Sweet Fusion That Elevates This Desserts Favorite
  • Entertaining with Elegance: The Ultimate Desserts Centerpiece
  • Tips to Perfect This Cheesecake for All Dessert Lovers
  • Final Thoughts from Patricia Universe
  • Key Takeaways

    This Tiramisu Cheesecake is an elegant blend of two beloved desserts — the creamy richness of cheesecake meets the bold espresso flavor of tiramisu. Made with mascarpone and a coffee-kissed crust, it’s perfect for holiday dinners, special celebrations, or simply a weekend treat. It’s indulgent, easy to prepare, and always a crowd-pleaser.

    Image Description

    Desserts Just Got Better: Why This Tiramisu Cheesecake Is a Must-Try

    If you’re a fan of desserts that deliver both flavor and flair, this Tiramisu Cheesecake is for you. The creamy layers infused with rich coffee and a hint of liqueur turn a classic cheesecake into a dreamy tiramisu-inspired delight. Patricia from Patricia Universe crafted this recipe to satisfy both your sweet tooth and your love for Italian desserts. It’s more than a cake—it’s an experience that blends desserts, tradition, and indulgence all in one bite.

    Image Description

    Where Classic Meets Creamy: What Inspired Patricia’s Recipe

    On Patricia Universe, Patricia is known for combining easy recipes with gourmet flavor. Her inspiration came from two popular desserts—classic tiramisu and creamy cheesecake—both staples in many dinner recipes. By uniting these, she created a new twist that’s both simple enough for a weekend bake and elegant enough for any occasion.

    Image Description

    The Sweet Fusion That Elevates This Desserts Favorite

    Forget everything you know about ordinary cheesecakes. This one brings together mascarpone, cream cheese, espresso, and chocolate wafer crusts in perfect harmony. Whether you’re searching for recipes for dinner or sweet easy recipes to end the night with a bang, this cheesecake rises to the occasion. It’s a showstopper and a conversation starter all at once.

    Image Description

    Entertaining with Elegance: The Ultimate Desserts Centerpiece

    Need a signature dessert for your next gathering? This tiramisu cheesecake is your golden ticket. It fits beautifully into both chicken stirfry easy recipe nights or grand holiday meals. Patricia’s touch ensures it balances flavor and presentation, making it a favorite for easy recipes ninja creami followers and home bakers alike.

    Tips to Perfect This Cheesecake for All Dessert Lovers

    Want a velvety smooth filling? Make sure your ingredients are room temperature. Prefer bold coffee flavor? Use espresso or high-quality instant coffee. To ensure the crust doesn’t crack, wrap your springform pan in foil and bake in a water bath. And for those craving comfort food with a twist, adding this cheesey potatoes easy recipe-style richness to your repertoire is a winning move.

    Final Thoughts from Patricia Universe

    Desserts like this Tiramisu Cheesecake are more than a treat—they’re an experience. It’s a delicious way to impress your guests, treat yourself, or celebrate the little things. Patricia invites you to make this recipe your own and explore more creations at Patricia Universe. Happy baking!

    Image Description

    Tiramisu Cheesecake Dessert Recipe

    An irresistible fusion of creamy cheesecake and classic tiramisu in one elegant dessert.
    Prep Time25 minutes
    Cook Time45 minutes
    Total Time1 hour 10 minutes
    Course: Desserts
    Cuisine: Italian-American
    Keywords: cheesey potatoes easy recipe, chicken stirfry easy recipe, Desserts, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
    Servings: 12 slices
    Author: Patricia

    Ingredients

    • 1/4 cup coffee-flavored liqueur
    • 1 tablespoon instant coffee granules
    • 1 (9 ounce) package chocolate wafer cookies, crushed
    • 1/3 cup butter, melted
    • 3 (8 ounce) packages cream cheese, softened
    • 1 (8 ounce) container mascarpone cheese
    • 1 cup white sugar
    • 1/4 cup all-purpose flour
    • 2 eggs
    • 2 egg yolks
    • 2 tablespoons heavy cream
    • 1 teaspoon vanilla extract
    • 1 tablespoon unsweetened cocoa powder

    Instructions

    1. Preheat oven to 350°F (175°C). In a small bowl, combine liqueur and instant coffee; stir until dissolved. Set aside.
    2. In another bowl, mix crushed wafer cookies with melted butter until well combined. Press the mixture into the bottom of a greased 9-inch springform pan.
    3. In a large bowl, beat cream cheese, mascarpone, sugar, and flour until smooth. Add the eggs and yolks one at a time, mixing well after each addition.
    4. Stir in heavy cream, vanilla extract, and the liqueur-coffee mixture. Pour the batter over the crust.
    5. Bake for 40 to 45 minutes or until the center is almost set. Remove and let cool completely on a wire rack. Refrigerate for at least 4 hours or overnight.
    6. Before serving, dust the top with cocoa powder. Slice and enjoy!

Leave a Comment

Recipe Rating