Table of Contents
- Key Takeaways
- Discover the Magic of Fresh Shrimp Recipes
- The Perfect Summer Dish for Any Gathering
- Healthy, Light, and Naturally Refreshing
- Tips for Making the Best Shrimp Ceviche
- Pairing Ideas to Elevate Your Meal
- Why This Shrimp Ceviche Belongs on Your Table
- Notes & Tips
Key Takeaways
This zesty shrimp ceviche is the ultimate example of how shrimp recipes can be refreshing, simple, and full of bold flavors. It’s a perfect choice for hot days when you crave something bright, light, and satisfying. With citrusy freshness and a colorful mix of veggies, it captures the spirit of summer in every bite.
Discover the Magic of Fresh Shrimp Recipes
When it comes to shrimp recipes, few dishes embody freshness quite like ceviche. The shrimp, kissed by lime and lemon juice, transforms into a flavorful base for vibrant vegetables and herbs. It’s not just food — it’s a celebration of sunshine and simplicity. Patricia from Patricia Universe brings her passion for clean, bold flavors into this classic Latin-inspired dish.
The Perfect Summer Dish for Any Gathering
This dish is tailor-made for your next outdoor party or beach picnic. As part of our favorite easy shrimp recipes, it takes minimal effort but delivers maximum flavor. The mix of citrus and spice feels right at home next to a glass of chilled white wine or a margarita. Whether served as an appetizer or a light main course, it’s sure to impress every guest.
Healthy, Light, and Naturally Refreshing
What makes this ceviche truly stand out is how naturally nutritious it is. Packed with protein-rich shrimp, vitamin-loaded veggies, and antioxidant citrus, it’s one of those healthy shrimp recipes that doesn’t sacrifice taste. It’s gluten-free, dairy-free, and fits perfectly into a balanced lifestyle — ideal for anyone seeking a guilt-free indulgence.
Tips for Making the Best Shrimp Ceviche
To get that signature burst of freshness, always use freshly squeezed lime and lemon juice. Chill the ceviche for at least 30 minutes before serving to let the flavors blend beautifully. For a spicier version, keep the jalapeño seeds — or tone it down for a milder taste. Serve with tortilla chips, avocado slices, or crisp lettuce cups for an added touch.
Pairing Ideas to Elevate Your Meal
This refreshing seafood dish pairs wonderfully with other shrimp recipes or summer favorites like mango salsa, guacamole, or grilled corn salad. It’s a versatile recipe that complements a wide range of sides and drinks — from crisp wines to tropical mocktails.
Why This Shrimp Ceviche Belongs on Your Table
At Patricia Universe, we love recipes that make life simple yet flavorful. This ceviche captures everything we adore about coastal cooking — brightness, freshness, and ease. If you’re looking for shrimp recipes that bring joy to your kitchen and sunshine to your plate, this one deserves a permanent spot in your rotation.
Notes & Tips
Use only fresh or fully cooked shrimp for the best results. Never let ceviche sit at room temperature for long. Store leftovers in the fridge for up to 24 hours, as the acidity continues to “cook” the shrimp over time. For an extra burst of flavor, add a touch of diced mango or pineapple before serving.
Zesty Shrimp Ceviche – A Bright and Flavorful Shrimp Recipe
Ingredients
- 1 pound cooked shrimp, peeled, deveined, and chopped
- 3 medium tomatoes, diced
- 1 small white onion, finely diced
- 1-2 jalapeño peppers, finely chopped (seeds removed for less heat)
- 1 cucumber, peeled, seeded, and chopped
- 1/2 cup chopped fresh cilantro
- 1/2 cup fresh lime juice (about 4 limes)
- 1/4 cup fresh lemon juice (about 2 lemons)
- Salt and pepper, to taste
- Tortilla chips, for serving
Instructions
- In a large bowl, combine the chopped shrimp, tomatoes, onion, jalapeños, cucumber, and cilantro.
- Pour in the lime juice and lemon juice. Stir to combine.
- Season with salt and pepper to taste.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled with tortilla chips or in lettuce cups.
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